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The Inaka Journal
  • Home
  • Blog
    • About
    • Blog
  • Food & Drink
  • Seasons & Culture
  • Home & Garden
  • Exploring Izu & Beyond

Author: Erika

August 16, 2025August 17, 2025Seasons & Culture

Japan’s 72 Microseasons

Japanese 72 microseasons

The four primary seasons in Japan, summer, autumn, winter, and spring, provide a compass for living intentionally, season by season, in the […]

August 13, 2025August 17, 2025Home & Garden

Huntsman spiders in Japan

When you think of the scary, hairy, hand-sized spiders in Australia, most likely you’re picturing the huntsman spider. Did you know huntsman […]

August 12, 2025August 17, 2025Exploring Izu & Beyond

Bucket List Atami Ryokan with Private Onsen

Atami ryokan with private onsen, best ryokan in Atami private onsen, Private hot springs in Atami

Relaxing in onsen in Atami is a luxurious experience that draws visitors from near and far. For guests wanting a private experience, […]

August 10, 2025August 16, 2025Food & Drink

Ise-ebi from Minami-Izu

Ise-ebi (伊勢海老) or Japanese spiny lobster is a seasonal Izu peninsula delicacy that is harvested from the sea between mid-September and early […]

About Inaka Journal

Welcome to Inaka Journal! A blog about rural life in the Japan. Follow along as we share our adventures on the Izu Peninsula, from home and garden projects to seasonal cooking and local festivals.

Recent Posts
  • Japanese 72 microseasons
    Japan’s 72 Microseasons
  • Huntsman spiders in Japan
  • Atami ryokan with private onsen, best ryokan in Atami private onsen, Private hot springs in Atami
    Bucket List Atami Ryokan with Private Onsen
  • Ise-ebi from Minami-Izu
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