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The Inaka Journal
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  • Blog
    • About
    • Blog
  • Food & Drink
  • Seasons & Culture
  • Home & Garden
  • Exploring Izu & Beyond

Tag: izu ingredients

August 10, 2025August 16, 2025Food & Drink

Ise-ebi from Minami-Izu

Ise-ebi (伊勢海老) or Japanese spiny lobster is a seasonal Izu peninsula delicacy that is harvested from the sea between mid-September and early […]

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Welcome to Inaka Journal! A blog about rural life in the Japan. Follow along as we share our adventures on the Izu Peninsula, from home and garden projects to seasonal cooking and local festivals.

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